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First Round. Roll out the dough into a rough rectangle shape to about 1/2 inch thickness. The dough will be tough, so use a little muscle to roll it out. If you feel the dough is sticky with butter, sprinkle a little bit of flour in the area where the butter feels sticky. Ensure you dust off any excess flour.


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How to make puff pastry dough step by step. Chill your flour and the mixing bowl in the refrigerator for at least 30 minutes. Remove the bowl from the fridge after 30 minutes and then add 1 tbsp of sugar and 1/2 tsp of salt to the flour and mix to combine. Grate 1 cup of frozen butter into the mixing bowl containing the flour.


Puff Pastry Sheets

October 4, 2023 Photograph by Rana Duzyol, Food Styling by Jesse Szewczyk, Prop Styling by Marina Bevilacqua We realize that saying the following puff pastry recipes will make your life.


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Beef Wellington. This impressive holiday dish will look so festive as part of your Christmas dinner menu. The buttery pastry wraps up the mushroom mixture and beef tenderloin, just like a Christmas present. Get the Beef Wellington recipe. Hector Sanchez. 9.


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The Sunbulah Regular Puff Pastry Sheets are perfect for snacking or as a dessert. These puff pastry sheets are made from high-quality wheat flour, making the pastry a filling and healthy choice of snack or dessert. You can top it off with a variety of toppings such as goat cheese, berries and more.


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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together. In a medium bowl combine the apples and lemon juice. Add the flour and sugar mixture and toss to coat evenly.


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Cook until the beef begins to brown. Then add the water, cover with a lid, and let simmer for 10 minutes. Set aside. Preheat oven to 375˚F (190˚C). In a bowl, mix together parmesan, mozzarella, provolone, ricotta, Italian seasoning, and salt. Set aside. Flour a clean working surface and place two sheets of puff pastry next to one another.


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Mix walnuts, sugars and breadcrumbs in a small mixing bowl; stir well. Step 3. Assemble the Strudel with Puff Pastry. On a lightly floured surface, roll the thawed puff pastry sheets slightly to about 10×12 inches using a rolling pin. Spread half of the nut mixture in the center, leaving a 1-inch border on both sides.


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Method. Place a piece of Nian Gao onto a piece of puff pastry. Apply beaten egg all round the edges. Roll up, and use a fork to seal the two ends. Place seams side down onto a parchment lined baking tray. Apply egg glaze. Bake in a preheated oven @ 180 deg.C for about 15 to 20 mins. Serve warm.


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Puff pastry is a light, flaky, and buttery dough. It is thin layers of dough separated by a thin layer of butter. The dough is rolled out with a rolling pin and a layer of butter is smeared on top. Then, it's folded over and rolled out again. This process is repeated over and over. Commonly, puff pastry can have up to 1,000 layers!


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In a small bowl, combine softened cream cheese, egg, Italian seasoning, and garlic powder, salt and pepper until well combined then fold in the spinach, Parmesan and bacon. Roll out pastry sheets then cut each into 9 puff pastry squares. Press pastry squares into the bottom of the muffin cups and evenly divide the spinach mixture among the cups.


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Roll the pastry into a rectangle about 30cm long and 15-20cm wide. Dust the pastry of excess flour, then fold the top third of the pastry down onto the middle of the pastry. Dust again, then fold the bottom third up over the middle of the pastry. This is one business letter fold.


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Instructions. Preheat oven to 400°F. Unfold pastry sheet on to a pie dish. If you want it to have nice edges, go around and cut the excess puff pastry all the way around, leaving ¼ inch over lap. You can also lay it flat on a baking sheet and create a rectangular quiche. Top with tomatoes, zucchini and cheese.


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Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial above.


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To begin making the pastry, whisk together some flour, salt and sugar in a large bowl. The sugar isn't really there to add much sweetness, rather, it helps facilitate browning when it comes to baking the pastry. Now, to your flour, add the butter slices. Using your fingertips, toss the butter into the flour to ensure each piece is coated in flour.